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Chelonia mydasGreen Turtle, Tortuga Verde, Tortuga Blanca
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Green turtles are the
largest of the hard-shelled sea turtles, growing to 40 inches in carapacial
length and up to 350 pounds in weight. The shells are typically smooth, tear
shaped and have four costal scutes. Carapacial color varies from olive through
shades brown to black. Overlying this ground color are radiating lines, either
complete or broken, of buff or reddish brown. The head is relatively small.
The venter is immaculate white or cream.
Green turtles occur worldwide in tropical oceans and in the Mediterranean sea. In Panama, this species is found primarily in the Caribbean on offshore seagrass beds and occasionally enters embayments such Almirante Bay and Chiriqui Lagoon in Bocas del Toro.
Green turtles make a pronounced transition in diet and habitat during their life. Hatchlings are pelagic and feed primarily on crustaceans and other invertebrates. After about 10 years, when 1 ft. in carapace length, they transition to a benthic vegetarian diet on shallow sea grass beds. From this point onward they feed exclusively on seagrass (Thalassia).
Green turtles show the greatest degree of site fidelity of any of the marine turtles and always return to the beach on which they hatched. No adult female green turtle has ever been found nesting on more than a single beach, and they are even known to return to the same section of beach. Green turtles nest every five to seven years and may nest seven to nine times in any one nesting season. This species prefers wide beaches and typically place nests at the edge of beach-side vegetation. They require up to three hours to complete a nest. After 60 days, the hatchlings erupt together at the surface and scramble to the water. Here they enter a “frenzied swimming” stage that lasts 24-36 hrs which allows them to move away from land and into offshore currents. The nesting season extends from June through August with peak activity in July. The primary nesting location for green turtles in the western Caribbean is Tortuguero, Costa Rica, and very few nest in the Bocas del Toro region or other areas of Panama.
Due to its delectable flesh and soup made from the green-colored fat located inside the carapace (calipe), green turtles have been utilized extensively as a protein source by both native peoples and by Europeans. In Bocas del Toro, Panama, green turtles are still often caught in nets set on offshore grass beds, taken on nesting beaches, or by speared when they come up for air. Poachers in the region will also attract green (and hawksbill) turtles using balsa-wood decoys either tied to the tops of nests or trailed behind a dugout canoe. Male turtles are attracted to these decoys and are speared when they surface to investigate. The eggs are also consumed and were large nesting aggregations occur, such as Tortuguero, egg poaching is a frequent problem. Like other sea turtle eggs, the eggs of green turtles are often sold in bars as aphrodisiacs. Several Panamanian organizations are involved with the conservation of nesting green turtles in Bocas del Toro, including ANAM, ITEC and Promar.
None.
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written by Dr. P. Lahanas, Institute
for Tropical Ecology & Conservation Page last updated 14 May, 2003 Comments or Corrections: HerpsofPanama Copyright © 1999-2003 |
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