The photo above shows the galley, as viewed from the Nav Station. The area in front of galley has over 6'6" headroom clearance.
The oven/cooktop seen on the left is a Force-10 three burner propane stove, with oven and broiler. It is in "like new" condition. The unit swings free to compensate for boat movement when underway or at anchor, but can also be locked into position (level with countertop) if desired. The microwave oven above the sink is a Panasonic Dimension 4 and is a combination microwave and convection oven.
The double-sink is stainless steel and has a stainless drying area to the right, with ridges to channel draining water back into the sink. There are built-in storage racks behind the sink to hold dishes in place and yet be easily accessible. The half-wall separating the galley from the salon (barely visable on the extreme right of the photo) has a fold-out surface that effectively increases countertop area while you are preparing food, yet does not take up space when you are not. There is also a considerable amount of storage area in the cabinets above the stove and countertop areas, as well as behind the lower louvered door on the right of this picture. There is also storage space below the sink.
Finally, though not in the galley ... there is a propane bar-b-que grill mounted on the stern railing.