* Exported from MasterCook II *
Pork Rib Chili Verde
Recipe By : Grootna
Serving Size : 6 Preparation Time : 2:30
Categories : Pork Chili
Green Chili Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds boneless country-style pork ribs
3 14-oz cans green enchilada sauce (Hatch brand is best)
2 7-oz cans chopped green chiles (Ortega brand is good)
1 10-oz can tomatoes with green chiles (Rotel brand is good)
1 10-oz can chicken broth
2 14-oz cans small white beans
2 medium yellow onions -- chopped
2 cloves garlic -- minced
3 fresh jalapeno chiles -- finely chopped
1 tsp leaf oregano -- Mexican preferred
1 pound tomatillos (green Mexican ground tomatoes)
to taste salt
Notes:
This recipe is intended for crockpot cooking.
While it can easily be adapted for the Dutch oven,
crockpots are incredibly forgiving of timing errors.
The steps below indicate minimum times, but you can turn
the pot to low heat and double the time for any or all steps
without damaging the result.
Directions:
Cut the ribs into inch-long chunks, place into the crockpot,
cover and cook on high about 4 hours.
Drain the ribs (reduces fat and makes a flavor difference).
Add all ingredients except the tomatillos to the pot,
cover and cook on high until liquid is simmering (1 to 2 hours).
While you're waiting, husk and wash the tomatillos
and cut them into 1/4" cubes.
Add the tomatillos, cover again, and cook until the tomatillos
have softened (about 30 minutes).
Serve with hot buttered flour tortillas.
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