Yairi D45

Grootna's Chili of the Now

from catalysts to cosmic rocket fuel 

Yairi D45

Grootna likes his chili, and shares it, fiery or mellow, with all comers.
Whenever he feels like it, he puts a different recipe in this spot.
If this one looks good to you, get it now - later it may be gone.



ok, it's not chili this time... but it has chilis in it.

*  Exported from  MasterCook II  *

Mashed Sweet Potatoes with Chipotle Cream

Recipe By : Grootna Serving Size : 6 Preparation Time : 0:30 Categories : Side Dish Vegetable Holiday Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 medium sweet potatoes 1 cup heavy cream 1 large chipotle -- en adobo, undrained to taste salt Notes: This recipe, though very simple, produces a slightly-sweet, slightly-smoky rich side dish that goes well with roasted or grilled or grilled meats. Chipotles en adobo are available in a small can in many supermarkets. Directions: Peel the sweet potatoes and either cube or slice them (about 1/2" size), and place them in a microwave-safe casserole. Puree one large, undrained chipotle (a blender works very well.) Combine the puree with the cream and pour mixture over the sweet potatoes. Cook in the microwave until the sweet potatoes are soft enough to mash. Stir the potatoes and chili-cream mixture until you are happy with the texture.
- - - - - - - - - - - - - - - - - - 
Previous recipe


[Home] [Concerts] [Reviews] [Chili] [Links]