Rebecca's Key Lime Pie Recipe

1 cup Key Lime juice (not regular lime juice but KEY lime juice like Nelly and Joe's Key West Lime Juice)

2 4 oz cans condensed milk

crust - crushed graham cracker or sugar cookies with butter (store bought pre made crust works great!)

Bake crust at 350 for 15 minutes. Mix key lime juice and condensed milk and pour into crust. Bake pie at 350 for 5 minutes. Let stand till cool and then refrigerate to firm prior to serving.