Greeting the Queen of England on the Queen's most recent royal visit to Belize. Summer 1994.

This page is a tribute to my favorite person: My grandmother. Born in 1910 (the same year as Mother Teresa), she is a veritable repository of Belizean history, folklore and of course, Belizean recipes. This is one of her favorite pictures.

Name: Johnny cakes (Originally journey cakes).

Category: Creole

History: Baked for the logwood cutters of the 1800's. Because of their consistency, the cakes would last days in the jungle. Today it is a favorite item that accompanies tea in the evenings.

Recipe 2 cups flour 4 level teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups coconut milk (Please note that this is not referring to the water found inside the coconut.) 1/4 cup shortening Combine all dry ingredients with the shortening and then slowly add the milk and mix until it becomes a ball of doughlike consistency. Knead energetically for at least 8 minutes and then shape dough into balls of about 2 inches in diameter. Let stand for at least 35 minutes to allow the dough to rise and then shape into slightly flattened circles. Prick surface with a fork and arrange on baking sheet. Bake for about 45 minutes in a 350 degree oven. While still warm, cut into halves and spread with butter or margarine, if desired. Enjoy! Note: Johnny cakes will last longer if left uncut.