COOKING WITH T

I pity the fool who don't like my cookin'. As you can see I have prepared myself for Mexican food. That is what we are making this week fools. I'll be pretty damned pissed off if you don't like what were making so get to it:

Ingredients

• oil
• 2 medium onions sliced
• 2 cups cooked chicken
• 1 15 oz. can chili with beans
• 8 corn tortillas
• shredded lettuce
• 1/2 cup feta cheese crumbled
• 3 garlic cloves chopped
• 2 jalapeno chilis chopped

In a heavy skillet, cook 2 sliced onions, 2 chopped jalapenos, and 3 chopped garlic cloves over a medium heat for 4 to 5 minutes, or until the onions begin to brown, stirring occasionally. Stir in one 15 oz. can of chili with beans and simmer over low heat for 6 minutes or until heated through. In a medium skillet, heat 1 TBL oil over a medium heat. Fry 8 corn tortillas on both sides until brown, about 4 to 6 minutes; drain. Top the tortillas with the chili mixture, 2 CUPS cooked, chopped chicken, and 1/2 CUP crumbled feta cheese, and shredded lettuce. - Serves 4

If this is too spicy for you then you are a wimp. I like it with more Jalapenos, fool. If you've got any guts then you best try this culinary creation, fool.