Poultry More
Selections
Meat
Old-Fashioned Chuck Wagon Beef
Stew
tender hand-trimmed beef and vegetables braised in stock and served with
cheddar-smashed potatoes
Braised
Beef Short Ribs
seared and then braised in red wine until falling off the bone, served with
mashed potatoes
Pot Roast
hand-trimmed beef braised with carrots and potatoes served with a rich gravy
flavored with red wine
Smothered
Garlic Meatballs
rich and hearty meatballs flavored with garlic and onion, simmered in onion
gravy
Boeuf a la Bourguignonne
a classic french stew of hand-trimmed beef marinated in burgundy wine garnished
with caramelized pearl onions and browned mushrooms
Smoked
Cheddar-Jalapeno Ranch Meatloaf
ground sirloin and pork mixed with jalapenos, onions, and bacon, flavored with
southwestern spices and smoked cheddar
Beef
Stew with Beer and Onions
an american version of a classic french dish – layers of caramelized onions
and tender beef in a brown sauce flavored with dark beer
Candied
Corned Beef and Cabbage
traditional boiled beef finished with a rich mustardy glaze and served with
slow-simmered vegetables and smothered cabbage
Luau-Style
Roasted Pork Shoulder
slow-roasted with Hawaiian sea salt until falling apart and then shredded
Grandma Sue’s Beef Noodle
Casserole
The ultimate in comfort food! Ground
beef, noodles, onions and tomatoes browned and then baked until crusty
Chili con Carne
ground beef, tomatoes, onions, garlic, and kidney beans seasoned with mexican
spices and slow simmered
Mexican Skirt Steak
tender grilled skirt steak flavored with roasted garlic, cumin and cilantro
Braised
Pork Loin with Port Wine and Brandy
lean pork loin marinated and braised with prunes and served in a luscious port
wine sauce accented with brandy
BBQ
Baby Back Ribs
our ribs are falling-off-the-bone tender and basted with a sweet and spicy
homemade barbecue sauce
Memphis-Style
Pulled Pork
pork shoulder coated with spices and slow-roasted until tender and then mopped
with barbeque sauce
Stuffed
Cabbage Rolls
tender green cabbage leaves filled with ground beef and rice and baked in a rich
tomato sauce
Mongolian pork chops
pork chops bathed in a robust chili marinade and grilled
Pork Tenderloins with Apples and Sage
quickly sauteed with a brandy-reduction sauce
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Poultry
Chicken Paprika
browned chicken thighs simmered in white wine, tomatoes and garlic with a heavy
dose of paprika
Roasted
Rosemary Chicken with Root Vegetables
tender chicken roasted with root vegetables with a lemon butter reduction sauce
Coq au Vin
chicken slowly cooked in red wine with pearl onions, bacon, garlic, onions, and
carrots
flavored with french herbs and garnished with mushrooms and chopped
parsley
Barbeque-Style
Dry-Rubbed Chicken
intensely flavored with Memphis-style spices
Jamaican Jerk
Chicken
caribbean-style chicken made fiery with scotch bonnet chilies
Chicken Fajitas
marinated and seared chicken breast with peppers and onions
Chicken Breast with Peaches in
Brandy
marinated boneless-skinless chicken breast in a low fat sauce flavored with
brandy and peaches
Herb-Roasted Chicken
white meat chicken served with an herb- infused white wine pan
sauce
Roast Turkey Breast With Lemon
and Thyme
served with a pan reduction sauce and mashed potatoes
Spicy Sesame Noodles with
Chicken
cold Japanese noodles with shredded chicken in a sesame sauce with ginger,
garlic and scallions
Braised
Chicken With Mushrooms
browned and simmered with wild mushrooms in a red-wine reduction sauce
Teriyaki Chicken
grilled chicken breast marinated in a homemade teriyaki sauce
served
with white rice
Chicken
and Sausage Jambalaya
spicy chicken and andouille sausage simmered with aromatic vegetables and
white rice
Chicken and Mushroom Marsala
tender chicken cutlets sauteed with mushrooms and marsala
Garlic Lemon Chicken
chicken pieces marinated in fresh garlic, lemon and herbs and grilled
Pineapple-grilled Chicken
tender chicken grilled with a chunky pineapple sauce
Hong Kong Orange Chicken
chicken pieces marinated in soy, sesame oil and orange zest, then broiled
Balsamic-glazed Chicken Breasts
pounded thin, quickly seared with a balsamic glaze
Achiote Chicken
latin-inspired, roasted chicken with achiote paste and cilantro
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More Selections
Penne Arrabiata
imported pasta tossed in a spicy tomato sauce flavored with white wine, aromatic
vegetables, garlic, and red pepper flakes
Spaghetti and Meatballs
spaghetti served with homemade meatballs made with fresh ground beef and ground
pork flavored with garlic and italian spices
Pasta Marinara
fresh pasta tossed in a light tomato sauce flavored with onions and garlic,
garnished with fresh chopped basil
Italian Sausage and Peppers
hot or mild italian sausage and roasted red and green peppers
simmered in a zesty tomato sauce and served over your choice of noodle
Fettuccine
with Chicken and Roasted Peppers
roasted, peeled red peppers pureed with garlic and paired with pan-seared
chicken and noodles
Baked
Halibut with White Wine and Capers
halibut fillet, baked with herbs in white wine – served over fresh spinach
Soy-Glazed Salmon with
Asian-Style Vegetables
tender, marinated salmon fillets, seared and oven-roasted with stir-fried
vegetables
Maple
and Brown Sugar Caramelized Salmon
seared salmon fillets caramelized with brown sugar and served with cilantro
potato salad
Linguini With Clams
traditional style served in a white wine, shallot sauce
Louisiana Dry-Rubbed Catfish
pan-fried catfish served with smothered
white beans
Seafood Jambalaya
assorted seafood and andouille sausage simmered with tomatoes and spices
Green Curry Cilantro Shrimp
peeled, deveined shrimp sauteed in a spicy green curry paste
Shrimp Succotash
fresh shrimp with summer vegetables and edamame
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