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Available Cholesterol Materials


Cholesterol Control Handbook and Cookbook

Revised edition of the Cholesterol Lowering and Controlling 3 Week Plan: Handbook and Cookbook. Includes information from the Third Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults. A new chapter, Cholesterol Concerns of Children and Adolescents is included. Focuses on sound basic principles in a clear and readable format. Learn your risk factors and how to deal with them. Do you know which foods to avoid and why, and which foods to eat and why? What about weight reduction? Do you want to understand how to lose weight correctly and easily for a lifetime? Do you know which oils should be used and which ones to avoid and how to decrease the amount of saturated fat you eat? All these issues and many, many more are covered in clear, easy to understand language for a lifetime of benefit. A physician recommended book of vital information. A large collection of special and tasty recipies.

Table of Contents

ORDERING INFORMATION
Authors - Patricia Krimmel, BSN and Edward Krimmel
ISBN 0-916503-08-9 Price - $15.95 Revised/updated 2002



Vital Health Facts & composition of foods

- vital information and strategies about nutrition and health everyone needs for modifying their diet and enhancing their health. Has over 100 1-800 phone numbers to free health and support information

Table of Contents:

ORDERING INFORMATION
Authors - Patricia Krimmel, BSN and Edward Krimmel
ISBN 0-916503-06-2 Price - $ 4.50