For Shift Leader Packet:

Shift Leader Instructions

Booth Set-Up

Stations Inventory & Instructions

Opening/Closing Shift Instructions

Health Rules for Volunteers/Health Rules for Procedures

Volunteer Mailer

General:

Tent Dimensions from All-Seasons Rental

Startup, end-of-shift, and end-of-day cash instructions

Signs (which also exist in laminated form with lemonade supplies): 

#1 Wash Station

#2 Lemon Station

#3 Cashier Station

#4 Ice/Cup Station

#5 Sugar Water Station

Shift Leader Instructions

Closing Shift

Health Rules for Volunteers At Lemonade Stand

Water Hydrant Locations/Waste Water Instructions

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The hand washing station needs to be kept on the cart for the hand  

washing.  It was on the lemon squeezing counter when we got there  

with the drip pan next to a box of paper cups and the carton holding  

the cups was quite wet so we had to transfer those cups to a less  

full box.  Also, washing hands that close to the preparation area  

might be frowned on by the health dept.

Also, the paper towels had gotten wet and ruined one unopened roll.   

I think five rolls is the maximum that should be taken up there. Four  

should be more than enough.  We had nearly four rolls left and one of  

those was ruined.  They were also using paper towels at the counter  

for something—they should be for the hand washing only.

This may not be a big deal, but the health dept might object to this— 

there was a big box of fruit on the counter behind the squeezers  

which could cause contamination from transferring the fruit across  

the squeezing area.  I suppose someone thought it unhandy to take the  

rinse bucket to the lemon/lime box to get enough fruit to work on and  

wanted the entire box on the squeezing counter.

With the hand washing station and the big box of fruit all on the  

preparation counter, there wasn't a lot of room left for squeezing!