Holiday Luncheons at the Cultural Arts Center
December, 2003

8652 Campbellton Street
Douglasville, Georgia

Advance Reservations Required
770/949-2787

$15.00 (per person including tax)

Two seatings: 11:30 am & 1:00 pm

Reservations and payment are required two weeks in advance of the luncheon date.
Please call for more information & make your reservations today.


Preview the mouth-watering menus!

LUNCHEON CATERERS:

Wednesday, December 10th  ~
Thursday, December 11th  ~
Wednesday, December 17th  ~
Thursday, December 18th  ~

Angie McLeod
Joan Douglas
Libba Wilson
Red Brick

Join in a popular community tradition
at the Cultural Arts Center.

Celebrate the Holiday Season with family, friends,
club members or your office staff in the historic Roberts-Mozley House.
Bring a special friend or the whole group!
What a great way to say "thank you" to friends and colleagues.

Talented local musicians will perform during each seating.

On display:

17th Annual National Juried Ehxibition

Festival of Trees ~ "Peace on Earth"

Children's Holiday Card Exhibit

Handmade ornaments for sale by Douglas County Art Guild


CAC logo

2003 CHRISTMAS LUNCHEON MENUS


DECEMBER 10th 
Catered by Angie McLeod
CHICKEN CACCIATORE WITH ANGELHAIR PASTA
GARDEN SALAD WITH HEARTS OF PALM
FRENCH BREAD WITH OIL & VINEGAR DIP
FUDGE BROWNIE TRUFFLE WITH HOMEMADE TOFFEE

DECEMBER 11th 
Catered by Joan Douglas
ARTICHOKE SQUARES
ROAST BEEF WITH MUSHROOM SAUCE
HOT FRUIT COMPOTE
ASPARAGUS CASSEROLE
FRENCH BREAD
APPLE COBBLER & WALNUT BROWNIES

DECEMBER 17th 
Catered by Libba Wilson
CHICKEN PASTRIES WITH PUMPKIN SAUCE
BAKED SPINACH ARTICHOKES WITH PARMESAN TOPPING
STIR-FRIED CRANBERRY FRUIT COMPOTE
HOMEMADE BUTTERMILK BISCUITS
RUSTIC APPLE TART TOPPED WITH CARAMEL ICE CREAM

December 18th 
Catered by Red Brick
FIELD GREENS SALAD WITH BALSAMIC VINAIGRETTE, DRIED CRANBERRIES, TOASTED WALNUTS, & FETA CHEESE
CHICKEN POT PIE WITH PUFF PASTRY
HERBED BASMATI RICE & VEGETABLES
CHOCOLATE ECLAIRS

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