Let's Cook Culinary Studio
November 2014 Classes/Contact Us
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November 2014 Classes/Contact Us

 

November 2014 ClassesNovember 3rd Test Drive A TEC Infrared Grill This is a hands on class.  We will have all the ingredients you supply the man power.  Registration $30 class starts at 6:15pm

  • Grilled Marinated Shrimp
  • Grilled Pork Medallion with Apricot Glaze
  • Grilled Sweet Potatoes
  • dessert TBA

November 6th Dim Sum .  We are offering demo class on making the chinese small bite items called Dim Sum. Menu TBA.  Class starts at 6:15pm and registation is $35

  • Asian Dumpling (pork)
  • Scallion pancakes
  • Spicy Green Beans Asian Style
  • Prawn Dumpling
  • BBQ Pork Buns ( steamed BBQ Buns)
  • Cantonese Style Mango Pudding
  •  

November 7th  Monthly Tapas class demonstration by chefs.  We will create 6 small plates for you to sample. Sit back and ask questions about the recipes and ingredients. Registration $35 class starts at 6:30 pm

  • Spanish Tortilla
  • Flank Steak with Goat Cheese on crostini
  • Melon and Ham
  • Seafood Paella
  • Ham and Cheese Croquette
  • Charro Caramel Ice Cream with Cinamon tortilla Shell

November 8th  Art Class. Drawing for Adults. Join us for a still life class. Registration $20 Bring a snack or beverage to enjoy during class. 9:30-11:30 am

Sunday,November 9th Healthy Hands Cooking "Have a Souper Day"  2-4pm Registration  www.healthyhandscooking.com/instructor/jan-pinnington

November 10th Fall and Winter Soups. Join us for a hands on class and make three soups.  6:15pm start  Registration $40.

  • Roasted Pumpkin ( save your jack o lanterns??)
  • Potato Leek
  • Pasta Fagioli

November 13th Fresh Pasta & Cooking Italian.  We will make fresh pasta, toss a pizza and create an entree.  Join us for a fun evening of cooking in the kitchen.  $40/person Registration start time 6:15 pm

November 14th Couples Cooking Low Country Food. Everyone cooks make sure you bring a good partner?  Registraiton $80/ couple  6:30 pm start.

  • Jalepeno Corn Bread
  • Wedge Salad with Crispy Bacon and Tomato
  • Shrimp and Grits with Tasso Ham Gravy
  • White Chocolate Bread Pudding

November 18th Wild Women . Monthly ladies only class. Registration $35 Start time 6:15 pm

  • Butternut Soup
  • Chicken En Croute with salad greens and lemon vinaigrette
  • Bake Apples

November 20th Vista Lights  We are offering a short class for our Artichoke members and their friends.  This class will be a demonstration class and we will have you out by 7:30pm to enjoy the festival.  Registration $20 for members and $25 for non-members.Start time, 6 pm..

  • Onion Soup Au Gratin
  • Herb Roasted Chicken with Salad Greens
  • Apple Turn over with Vanilla Ice Cream

November 21st . Small Plate Italiano.Similar to our tapas class but we will present 6 dishes with an Italian Influence.Registration $35 6:30pm

  • Parmesan Cheese Crisp
  • Proscuitto, pecorino and olives
  • Fruit di Mare (Seafood mix)
  • Polpette(Meat Croquette)
  • Meatballs Provolone
  • Zeppole with Honey and Sugar

November 22  Art Class. Drawing for Adults. Join us for a lesson on Pet Potraits. Bring a current picture of your favorite pet. Registration $20 Bring a snack or beverage to enjoy during class. 9:30-11:30 am

November 25 Annual Pie class with Chef John Militello. Join us and make 3 pies to take to Thanksgiving Dinner.Registration is $45/ person and class starts at 6:15pm

November 27th WE GIVE THANKS!

November 28th  Couples Cooking Raviolis.  Bring your spouse for a night out after Thanks giving.  We will be making fresh pasta  with pumpkin, cheese, sage turkey and cranberry and spicy Italian sausage.  Registration $80/Couple 6:30 pm start.

Sunday, December 7th  Healthy Hands Cooking "Healthy Dessert Class"  2-4pm Registration  www.healthyhandscooking.com/instructor/jan-pinnington

Chef John Militello

1305 Assembly Street Columbia, SC 29201

lets-cook@earthlink.net

803.348.5874