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Whether you are going to Greece, Spain, France or Italy, let us help send your group off right. We will assist you in planning an evening at Let's Cook Culinary Studio to review the country you are going to visit. 

We host educational dinners for upcoming trips to introduce travelers to the food and drink they will be experiencing abroad. We recently hosted a class for a group going to Scotland. We did a Celtic Menu and had a educational piece on the do's and don'ts of traveling in the United Kingdom.

 Italian Culinary Tour with  Carlo Zarri

October 2014
Join Let's Cook Culinary Studio on a Culinary Tour of NW Italy.  We are offering a 8 day tour October 4-October 12.

Pricing is as follows:
For Land Package Only ( does not include air travel)
$2316.00 ( based on 10 participants)

Highlights of the trip include all travel to and from airport, 7 night stay at Villa San Carlo, Welcome drink in hotels wine cellar, traditional daily dinner , daily continental breakfast, cooking class,1/2 day tour of Alta Langa with English speaking tour guide, stops in Bergolo, Prunetto, truffles hunting and daily dinners at Hotel San Carlo. In addition, the group  will visit local cheese factory, a thermal spa and visit the Spumate wine cellar.  A full day excursion to the Mediterranean coast and Monte Carlo is planned as well as a visit to Alassio. The tour will continue onto Monte Carlo for some gambling. Did we mention wine tours? Oh yes,  two of the most famous Italian vineyards are included.  Barolo and Barbaresco.  There is also a visit to the host city of the 2006 winter games in Torino with visits to museums and Castles.
While visiting Barbaresco you will have time to visit the town of Alba for the Middle Valley market and Truffles Fair. 

 For a Brochure and registration process please contact chef John Militello at Let's Cook Culinary Studio.



 

E-mail lets-cook@earthlink.net or telephone 803.348.5874