Let's Cook Culinary Studio
1305 Assembly Street - Columbia, SC - 803.250.2569
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Anniversary Class October 2009
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November Class Schedule
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November Classes:
 
Monday Nov. 16 Seasonal Cooking with Chef Matt Gillespie $30 Registration
                                        
Braised Duck Tamales

Granny Smith Apple Pico de Gallo

 

Cinnamon & Red Chile dry-rubbed Flat Iron Steak

Yukon Gold Mashed Potatoes with Manchego & Chipotle

 

Biscochitos

(anise-scented sugar cookie)

 

 
Thursday Nov. 19 Vista Lights Artichoke Members Reception And Potential New Members 5-8pm
 
Friday Nov. 20 Couples Cooking Asian 6:30pm $70/couple
                                            

Edamame

Soy Beans Steamed and Salted

 

 Crispy Spring Rolls

 

 Warm Flank Steak with Mint and Cilantro

 

Talopia on rice with Thai spiced coconut

 

 Vietnamese Banana Fritter with Coconut Caramel Sauce

 

Saturday Nov. 21 Colonial Cup Race Camden
 
Monday Nov. 23 French Regional Cooking 6:15pm $30

Menu

 Pumpkin Soup, Bacon, Fourme D’Ambert

Dijon Mustard Mussel, French Fries, Shaved Gouda

Molten Chocolate, Crème Anglaise

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Soupe De Potiron, Lardon Et Fourme D’Ambert

Moule Dijonnaise, Pommes Frites Et Copeaux De Gouda

Moelleux au Chocolat, Crème Anglaise

 

 

 
Thursday Nov. 26  Thanksgiving
 
Friday November 27th  Ginger Bread Houses for Kids  $20
10am-1pm  (all ages)
 
Friday November 27th Couples Cooking Tapas 6:30pm $70/couple.
 
Saturday November 28th USC vs. Clemson (columbia)
 
Monday November 30th  Seasonal Cooking wih Chef Matt Gillespie menu TBA 6:15pm $30
 
 
 
 
All participants must pre-register for class and are allowed to bring a bottle of wine of their choice.