Registration Policy: We offer a honor system when signing up for classes. If for some reason you can
not make a class, please allow us a 48-hour notice. All private classes require a $125 deposit to hold a date.
Gift Certificates are available for classes. If
you are from out of town you can call the studio directly (803.348.5874) and we will be happy to put a certificate in the
mail to you. Want to stop by the studio? We are open during all scheduled classes or simply call and let us know
when you would like to stop in.
Concerned about the night's menu? Don't worry - your tray can be altered for special dietary
needs or preferences.
September 2015 Class Schedule
September 4th Tapas Friday Class Menu
TBA Registration $40/ person 6:30 pm start
September 10th Italian Supper Class with demonstrations by chef John Militello. Registration
$40 start time 6:15 pm
- Pasta Fagiole
- Panzanella Salad
- Baked Egg Plant Napolean with Sausage and Cheese
- Tirimisu Martini
September 11th Couples Cooking French. Join your spouse or a friend for a fun evening
of cooking and learning. Please feel free to bring a bottle of wine to enjoy duiring class. Registration is $85/couple and
start time is 6:30 pm.
- Leek and Goat Cheese Tart
- Coq au vin " Chicken in Red Wine"
- Apple Tart Tatin
September 15th Wild Women. Join us for Ladies Night. We will be running
a 2 for 1 special if you prebook before September 1st. Registration is $45, but if you book it early with a friend you will
earn the discount. Please, no groups more than 6. ( we have a hard time when large
groups attend our public classes. The class becomes very noisy and others that want to listen can not hear.)
please note if you have a special group of 10 or more you can book a private class.
- Crispy pastry with Cheese
- Avocado and Shrimp Citrus Salad
- Chicken Curry Coconut with Basmati rice
- Apple Tart Tatin
September 18th Couples Friday Night Class. Menu TBA. Registration
$85/ couple. This is a hands on session of cooking. Class starts at 6:30 pm
September 25th Small Plate Italian. Join us as we explore six
small plates that are not so small. Great! Just sit back and relax as the chefs review the recipes. We will do
the cooking! You can bring some friends and wine. Start the weekend right. Registration $40 Start time: 6:30 pm
- White Bean Bruschetta
- Fried Egg Plant
- Cheese Ravioli
- Chicken Marsala
- Beef Braciola
- Chocolate Gelato