November Classes:
Monday Nov. 2nd Farmer's Market Mondays Chef Matt Gillespie 6:15pm $30
Menu
Creamy Butternut Squah Bisque
Pan Fried SC Shrimp
Pumpkin Creme Brulee
Thursday Nov. 5 Italian Supper 6:15pm Chef Jeff $30
Menu
Stuffed Portobello Mushrooms
Salad
Stuffed Flank Steak
Tagliatelle Pasta
Mascarpone Cheese Tartlets
Friday Nov. 6 Couples Cooking " Hands on Pasta" 6:30pm $70/couple
Saturday Nov. 7 Italian Festival at Finely Park 10am-10pm
Monday Nov. 9 French Regional Chef Bertrand Gilli 6:15pm
$30 registration Cancelled
Menu
Pumpkin Soup, Bacon, Fourme D’Ambert
Dijon Mustard Mussel, French Fries, Shaved Gouda
Molten Chocolate, Crème Anglaise
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Soupe De Potiron, Lardon Et Fourme D’Ambert
Moule Dijonnaise, Pommes Frites Et Copeaux De Gouda
Moelleux au Chocolat, Crème Anglaise
Thursday Nov. 12 Italian Supper Chef Jeff 6:15pm $30
Menu
Crab cakes with Fried Green Tomatoes
Salad
Pork Tenderloin with Rosemary
Chocolate
Ravioli
Monday Nov. 16 Farmers Market Mondays Menu TBA 6:15pm $30
Thursday Nov. 19 Vista Lights Artichoke Members Reception And Potential New Members 5-8pm
Friday Nov. 20 Couples Cooking Asian 6:30pm $70/couple
Saturday Nov. 21 Colonial Cup Race Camden
Monday Nov. 23 French Regional Cooking menu TBA 6:15pm $30
Thursday Nov. 26 Thanksgiving
Friday November 27th Ginger Bread Houses for Kids $20
10am-1pm (all ages)
Friday November 27th Couples Cooking Tapas 6:30pm $70/couple.
Saturday November 28th USC vs. Clemson (columbia)
Monday November 30th Farmers Market Mondays menu TBA 6:15pm $30
All participants must pre-register for class and are allowed to
bring a bottle of wine of their choice.
