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November Classes:
Monday Nov. 16 Seasonal Cooking with Chef Matt Gillespie $30 Registration
Braised Duck Tamales
Granny Smith Apple Pico de Gallo
Cinnamon & Red Chile dry-rubbed
Flat Iron Steak
Yukon
Gold Mashed Potatoes with Manchego & Chipotle
Biscochitos
(anise-scented sugar cookie)
Thursday Nov. 19 Vista Lights Artichoke Members Reception And Potential New Members 5-8pm
Friday Nov. 20 Couples Cooking Asian 6:30pm $70/couple
Edamame
Soy Beans Steamed and Salted
Crispy Spring Rolls
Warm Flank Steak with Mint and Cilantro
Talopia on rice with Thai spiced
coconut
Vietnamese Banana Fritter with Coconut Caramel Sauce
Saturday Nov. 21 Colonial Cup Race Camden
Monday Nov. 23 French Regional Cooking 6:15pm $30
Menu
Pumpkin Soup, Bacon, Fourme D’Ambert
Dijon Mustard Mussel, French Fries, Shaved Gouda
Molten Chocolate, Crème Anglaise
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Soupe De Potiron, Lardon Et Fourme D’Ambert
Moule Dijonnaise, Pommes Frites Et Copeaux De Gouda
Moelleux au Chocolat, Crème Anglaise
Thursday Nov. 26 Thanksgiving
Friday November 27th Ginger Bread Houses for Kids $20
10am-1pm (all ages)
Friday November 27th Couples Cooking Tapas 6:30pm $70/couple.
Saturday November 28th USC vs. Clemson (columbia)
Monday November 30th Seasonal Cooking wih Chef Matt Gillespie menu TBA
6:15pm $30
All participants must pre-register for class and are allowed to
bring a bottle of wine of their choice.
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