| these are the recipe on the box of baker's unsweetened
baking chocolate. you may look down upon the brand, but everyone
loves these brownies, especially when you've added 1-1/2 tsp cayenne to
the batter.
heat oven to 350. (375 for a metal pan.) butter
a 9 x 13 baking pan.
in a microwave- or oven-safe mixing bowl, melt
together 1-1/2 sticks butter and 4 squares unsweetened chocolate (melt
til all butter is melted and the chocolate is starting- then stir together
til the heat melts the chocolate). dump in 2 cups sugar (this also
serves to cool it down some) and stir til blended. stir in 3 big
eggs (this is what makes it chewy) til well-blended. stir in 1 teaspoon
vanilla. stir in 1 cup (lightly lightly spooned into cup) flour and stir
til well-blended. scrape into the prepared pan and bake 30-35 minutes
- don't overbake! - til a toothpick stuck in center comes out with Fudgy
Crumbs. cool completely before cutting (right).
of course you can put in chocolate chips or melt
york peppermint patties on top or whatever.
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