Saute onions , and beef in oil . Drain cooked onion and beef , and remove from pan . Melt Margarine in skillet . Add flower and beef bouillon to make gravy . Add spices , and simmer 5 minutes . Dip each tortillas in the gravy . Spread on meat mixture , and the cheese . Roll up and put in baking pan . Pour remaining gravy over enchiladas . Top with cheese.
Bake 15 minutes at 350 F. , untill cheese is melted and bubbly .
2 lbs. Masa Harina -- 1 large bottle Chili Power -- 2 - 3 lbs. Pork Roast -- 1 lb. package Corn Shucks -- 1/2 lb. bacon drippings -- 1 tbls. Black Pepper -- 1 tlbs. salt -- 1 tabs. grown cumin -- 1 tabs. Garlic Salt .
Pork Directions
Cook the roast in 2 cups of water in a covered pan at 325 F. for 3 hours.
Season with salt and garlic salt . Let cool . Save the broth. Shread the rost and set the meat aside .
Sauce Directions
Make a sauce of chili powder ( about 1/2 bottle ). Add 1 cup broth to chili powder , garlic salt , ground cumin , and black pepper . Mix well., and pour in to skillet with hot oil ( about 2 tbsp. ) . Simmer for 5 minutes at medium heat . Add broth as needed for a loose mixture . Add meat to sauce and mix well . Set aside .
Meal Directions
Pour meal in a large pan , pour cool broth over meal , and mix to a dough . Add bacon drippings , 1/2 cup broth , and 1/2 bottle chili powder . Mix well with hands . Salt to taste . Mix should be soft and fluffy. Set aside .
Shucks Directions
Take apart one by one . About half the package . Rinse in warm water, then soak in hot water for 20 minutes . Take out 6 at a time , and lay on a dry cloth . Spread the meal on the shuck with the back side of tbsp
( not to much ) . Put the meat mix in the middle part of the prepared shuck ( about tbsp. ). Then roll and tamales are ready to cook .
Cooking Directions
Lay about 8 tamales in the bottom of a large pan with a cover . Stand the rest upright on the bottem ones . On and on untill you have about 4 dozen . Cover and cook for 20 to 30 minutes on top of stove on low heat. Makes about 12 dozen .
3 lbs. Fajitas -- 3 Bell Peppers -- 1 Onion
-- 4 Firm Tomatoes -- 5 cloves of Garlics -- 1 tsp. Black Pepper -- 1/4 stick Butter -- 1 cup Water .
Rice Ingredients
2 cups of Rice -- 1 tsp. Black Pepper -- 1/2 cup Tomato Sauce -- 2 tabs. Knorr -- 3 cups Water -- 1/4 minced Onion -- 1/4 cup Corn Oil.
Directions
Cut fajitas in to small strips . Chop up the rest of the fajitas ingredients . Brown the fajitas in butter over medium heat . Add the rest of the fajitas ingredients. Simmer for 30 minutes over low to medium heat
.
Add corn oil to a sauce pan low heat . Add rice , cook until light brown . Add all ingredients . Let cook for 20 minutes .
1 lb. Colby Cheese -- 1 lb. Monterray Jack Cheese -- 1 - 8 oz. can sliced Jalepeno -- 2 Eggs .
Directions
Line bottem of baking pan with jalepenos ( save juice ).
Shread cheese , and mix together . Spread over jalepenos . Whip eggs , and jalepeno juice . Pour on top of cheese .
Bake uncovered at 350 F. for 30 minutes . Let cool 5 minutes then serve .
1 lb. Ground Round -- 1 doz Corn Tortillas -- 1/2 cup grated Rat Trap Cheese -- 1/2 tsp. Salt , Pepper , and Garlic Powder -- 1 small Onion ( chopped ) -- 1 small Tomato ( chopped ) -- 1/4 head shreaded lettuce .
Directions
Brown meat in iron skillet . Add salt pepper , and garlic power . Fry tortillas in hot fat in the shape of a shell . Put a heaping tlbs. of meat , and cheese into bottom of shell . Top with chopped vegetables . Serve with taco sauce .
1 1/2 lb. Ground Round -- 1 Onion ( chopped ) -- 1 clove Garlic ( minced ) -- 1 can Whole Tomatoes -- 1 can Whole Kernel Corn , drained -- 3 tsp. Chili Power -- 2 tsp. Salt -- 1-4 1/2 oz. can Ripe Olives Sliced -- 1 cup Corn Meal -- 1 cup Milk -- 2 Eggs , well beaten -- 1 1/2 cups grated American Cheese .
Directions
Brown meat in skillet . Add onions , and garlic . Cook till tender . Drain excess fat . Add tomatoes , corn , and seasonings . Cover , and simmer for 15 minutes . Pour into 8" x 12" x 2" pan . Top with sliced olives . Mix corn meal , milk , and eggs . Spread over filling , and sprinkle with cheese .
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