Splendora Chicken , Zavalla Fried Chicken , Dayton Duck , Larado White Wing Dove , Honey Island Turkey , Christmas Turkey (with cornbread dressing)
Pork:
Humble Stuffed Pork Chops , Victoria Tenderloin , Caramel Ham , Pork Ribs Lavaca , Sausage , Egg , and Cheese Goliad , Barbecue Pork with Sauce , Crystal Sausage Balls , Bremond Polish Sausage .
Beef:
Abilene Beef Stew , San Angelo Steak , San Antonio Chili , La Grange Roast Pot , Sweet Home Sweetbreads , Del Rio Ribs , Texas BBQ Brisket , El Campo Pepper Steak , Houston Rib Eye Steak , Bellaire Smothered Steak .
Seafood:
Aransas Pass Scallops , Freeport Sea Bass , Baffin Bay Flounder ,
Beaumont Crab , Baytown Oysters , Corpus Christi Shrimp , Galveston Bay Jambalaya
Fresh Water Fish:
Sabine Lake Croppie , St Bernard Trout , Jasper Bass , Cypress Turtle Soup , Brazos Cat Fish , Angelina Cat Fish
Grits & Stuff:
Grits and Red Eye Gravy , Cotulla Grits , Clay Fried Grits , Brown Sugar Grits .
Sweets:
Pecan Pie , Peanut Butter Pie , Banana Nut Cake , Texas Pecan Sugar Cookies , Dallas Squash Cake , Country Tea Cakes , Fairfield Peach & Pecan Cake , Strawberry Cheese Cake .
To many Recipes to list a lot more at the site
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Send $9.95 check, or money order to:
Aunt Millie
683pr1315
centerville, TX. 75833
Send me your e-mail address . I will e-mail your ( Personal Pass Word ) to Aunt Millies Original Texas Recipes Web Site . As soon as your payment is received.
Aunt Millie Bailey has raised 13 children . Fed and cared for
(at one time or another) 27 grandkids , who so far have given her
6 great grandkids , and 1 great great grandkid . If that's not enough ,
38 of those younguns are boys . They are all well, and doing good.
Except Uncle Joe. We lost him in WW II .
Everyone acknowledges Aunt Millie as the best cook in the family .
She has always taken great pride in what she puts on the table . Last Christmas after dinner, and present opening. I was having a conversation with Aunt Millie. She told me the best present I
could ever give her was to help put together all her recipes
in one book. She wanted each one of us to be able to cook all the
good food she fixes for us. This turned out to be quite a job!
Aunt Millie was born in San Antonio in 1912 . In those days ladies (unless their famlies were very well off) rarely finished high school. They married and started their own famlies quite young . She was the exception . Her Mother worked at the Menger Hotel in the kitchen. Millie met , and I am sure charmed the chef at an early age . She started working at the grand old age of twelve . Cooking became a passion for her, and she learned everything he would teach her. In 1928 Aunt Millie met , and married Andrew J. Bailey . He was in town from Houston to sell his cattle , and stayed at the Menger . They left in November of the same year for Houstion. Aunt Millie has lived for the past 69 years on Baileys Pairie. Now part of Houston Texas.
Aunt Millie has meticulously gone over each of her recipes
to make sure each one is up to date. This cook book was put together
for family, and friends . I talked her into sharing it on the WWW . The recipes she has aquired from other people (even though she changed them to suit her tast) are credited to them.
