A MATTER OF ROUTINE

Experts say count habits not calories to lose weight

   

   Movies = popcorn

   Baseball = hot dogs

   Mornings = latte and a side of something sweet and gooey

Most people have a "this-equals-that" list to rival Atkin's roster of no-no foods. Holidays equal chocolate, parties equal chips and dip. And feeling blue, well, roll in the dessert cart. Problem is there's another equation that creeps in with growing older: aging equals lower metabolism. By age thirty you notice a few extra pounds settling in; by age forty, they and their friends have taken up permanent residence. Unfortunately, the body changes faster than its habits. What seem to be merely word associations are in fact ingrained links to perceived happiness; situations and events paired up with their complementary food item to form a pattern set since childhood when you learned that birthdays = cake.

   

   But suppose you could lose the habit but not the fulfillment? Make new associations that would still sooth the soul during times of stress or pressure? Just think: If you could make new food traditions that actually served to keep mind and body happy, you could lose the weight and keep the satisfaction.

   

   First there's the matter of hunger. According to Dr. Danny Penman, co-author of the "No Diet Diet" book, "It's not a question of willpower, but one of biology. We have all been honed by millions of years of evolution to seek out and consume food." Biology makes us hungry, Penman notes, but so do emotions, desires, and habits. They all combine to create what psychologists call a "false hunger," a sense of emptiness that most diet programs claim to fill. Behold the liquid diets, the soup diets, the lo-carb/high protein get-in-the-zone diets: It's a regular diet smorgasbord.

   

   Despite these programs' promises, those hungry habits get in the way, subtle ancient instincts that whisper food equals survival equals happiness. The first day on any diet regime may leave a body feel deprived and depressed and soon resorting to chocolate, the traditional cure for the blues. Then comes the hard-core stuff: sugar, caffeine, and high-caloric carbs that provide a quick fix of good feelings. Never mind the negative long-term effects, the immediate benefits of sweet Sara Lee's cuisine are not in dispute. Problem is, the results of overindulgence are just as legendary: increased risk of heart disease, diabetes, and hypertension, not to mention the general angst one feels when being overweight in a body-conscious society.

   

   To be successful, then, at making new food traditions, the satisfaction factor has to be addressed. Human beings are born creatures of habit, inspired by good feelings and compelled by instinct to seek nourishment with a side of comfort. Everyone shares this lifelong challenge to eat right but each has different needs, wants and desires. What satisfies one person might not satisfy another and vice-versa. Finding the right balance of healthy and hedonistic is the key to weight control.
   

   Certainly there's no lack of eat-right options. Everything from Atkins to Weight Watchers is ready and waiting to satisfy the public's weight-loss needs. The neighborhood grocery store is saturated with low cal, low fat, low carb foods. Pocket guides on staying healthy and eating light are lined up at the checkout stand. The desperate dieter can no longer claim there is nothing else to eat but brownies when even restaurants, those traditional sanctuaries of self-indulgence, are adding healthy alternatives to the menu. So why is losing weight so hard?

   

   In his landmark study on habits and obesity, psychology professor Ben Fletcher confirmed personal change is difficult due to deeply ingrained patterns of behavior often set during childhood. "Unless we tackle our strong tendency to return to old habits, we revert to eating the foods we are used to, and the weight returns." Last year, Dr. Fletcher and his team set out to discover which diet programs were tied to long-term weight loss - not just the more easily achieved ten-pounds-in-two-weeks plan. They predicted if their subjects included lifestyle and eating behavior changes in their programs, the longevity of their weight loss would increase.
   

   They predicted wisely. Instead of asking participants to follow a specific diet or exercise, the scientists encouraged them to break their usual habits and try different approaches to tasks and situations that deviated from their norms. The researchers discovered discarding old habits and forging new ones forces individuals to think about the decisions they make, the food they intake. Although participants were not told to improve their eating regime or exercise more, they chose to do exactly that -- without having to apply the willpower needed to persevere with a normal diet.

   

   New habits can appease old ones; new traditions can be just as soothing for the soul. Embarking on a healthy eating plan can be a time of helpful introspection, a time to find the cause behind the unhealthy habits and forge new ones that give new perspective and insight. When people change the patterns of their lives, the rewards are sweet, indeed.

   

   Just ask Fletcher's study group. Six months into the trial, most of the 55 participants had kept the weight off, even losing an average of two pounds more. Some subjects, the study reports, had lost as many as 40 lbs by the end of the first year.

   

   Making new habits as enjoyable as the old ones, an orgy of nutritional fulfillment, ego stroking and non-food-related gluttony, is exactly the sort of healthy behavior to aspire to. Nutritionists agree that a variety of food and activities are the best defense against the lure of the goodie. Grab a nap instead of a snack, an evening stroll instead of dessert; even a pie for a pie but one with less calories, and in a portion size to live well with.

   

   Take time to try new things, new foods: cottage cheese instead of cream cheese on your bagel (topped with tasty raisons), a banana dipped in non-fat chocolate pudding or how about non-fat croutons instead of a handful of caloric Keebler fish to swim in your soup. Don't be shy about bringing healthy substitutions when venturing out. Sneak in a 100-calorie snack pack of chips to sub for that side of fries. Does breakfast equal pancakes? No problem. By replacing nonfat milk for whole milk, apple juice for sugar, vanilla for salt, and using only egg whites instead of the whole egg, you turn a normally high-fat stack into a hearty, healthy portion with fewer calories.

   

   And don't forget to add in a dash of exercise. Whether your habit is to walk, swim or join other endorphin fans at the gym, regular exercise is one tradition you'll want to cultivate. Just think of all those extra calories you can cash in, and if you make exercise a regular part of your routine, your body will routinely make better use of the calories you feed it.
   

So take a good look at your old habits and decide if they're the best fit for the new you. If you're ready to lose weight, don't put yourself through another round of denial, obsession, and starvation. Instead, do what many others have discovered and plan to do each day: eat what you like and like what you eat -- within your new healthier traditions, of course. Chocolate cake included.

   

Day One: Try something new for breakfast. Hot cereal instead of cold, fruit instead of bread. If you're committed to eggs and bacon, try an egg substitute or just egg whites for your omelet and turkey bacon on the side.

   

Day Two: Take a beverage break: herbal tea instead of coffee or a decaf brew of your choice. Can't face eight glasses of water a day? Try one of the new flavored waters or add your own twist with a lemon wedge for a tasty incentive.

   

Day Three: At the office: Instead of that power lunch, pack your meal and manage your portions. At home: Fill the fridge with tasteful, healthy lunch options: Fresh veggies, sweet fruit or the new single portion snack and cookie packs.

   

Day Four: Now you're cooking. Use oils with non-saturated fats (extra virgin olive oil for one), and bake instead of fry your entrées. Slip in ground turkey for tacos and a baked potato or yummy yam next to a charbroiled chicken breast instead of steak.

   

Day Five: Enjoy the journey: Park further away and walk to your destination. Use stairs instead of elevators. Rocky did it, so can you.

   

Day Six: Try new food to fill you up, not out. Choose popcorn over peanuts, soup instead of salad. A bran muffin a day helps keep the weight gain away.

   

Day Seven: Bust a move. If you're not the gym type, join a yoga class or Jazzercise program (yes, they're still jumping) at your local community center. Grab a loved one and stroll around the neighborhood for an after-dinner treat.

   

Every day: Embrace your new healthy habits and feel-good traditions. Repeat often.

 

   

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