Campfire Casserole

Ingredients

- 1/2 pound bacon

- 2 pounds potatoes, diced

- 1 medium onion, diced

- 1 teaspoon salt, divided

- 1/2 teaspoon pepper, divided

- 12 large eggs

- 1 1/2 cups (6ounces) Cheddar cheese, shredded (optional)

- ketchup or salsa

- paper towels

1.) Cook bacon in a large skillet until crisp.

2.) Drain bacon on paper towels.

3.) Save 2 teaspoons of bacon drippings in skillet.

4.) Crumble bacon and set aside.

5.) Saute potato, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper in hot bacon drippings.

6.) Occasionally stir and cook for 20 minutes.

7.) Whisk eggs, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper together.

8.) Pour mixture over potato in skillet.

9.) Cook over medium heat until eggs set or for 4 minutes (stir if necessary).

10.) Sprinkle in bacon and cheese.

11.) Serve with the salsa or ketchup.

(VEGETARIAN OPTION:  Substitute bacon with Bacos or Bacon Bits and garnish with parsley.)