Zucchini  Hamburger Pie



1/2 lb. ground beef 
1/4 cup chopped onion
1 tsp salt
1/2 tsp. garlic salt 
1/2 cup diced green pepper
1 tsp dried oregano
1 tsp dried parsley flakes
1/2 cup bread crumbs 
1/4 cup Parmesan cheese
1 egg; lightly beaten
Single pastry crust
4 cups sliced zucchini; divided
2 medium tomatoes; thinly sliced 


  1. Brown meat with onions, salt and garlic salt; drain.  Stir in green pepper, oregano, parsley, bread crumbs, Parmesan cheese, and egg until well mixed; set aside.
  2. Spread 2 cups zucchini in pie pan; cover with meat mixture.  Top with tomato slices and rest of zucchini.  Cover with pie crust, cutting steam vents.
  3. Put into preheated 350 oven and bake 1 hour or until crust is lightly browned.

The original recipe called for a double pastry crust, but there seems to be too much liquid in the filling so that the bottom crust turns out soggy.  It is better with just the top crust.

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