3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon


3 cups buttermilk or soured milk
3 eggs
1/2 cup cooking oil
If substituting soured milk for the buttermilk, begin by combining 3 T. vinegar with enough milk to make 3 cups.  Let sit at least 5 minutes.

Meanwhile, in large bowl (preferably one with a pour spout), mix the flour, baking powder, baking soda, salt and cinnamon with a wire whisk.  Add the buttermilk or soured milk, eggs, and cooking oil.  Whisk together until smooth.

Grease and heat waffle iron (I use 2).  Pour batter into heated waffle iron and cook until done.  Serve with butter, syrup, and your choice of fruit toppings.

Note that this does take some trial and error in figuring out exactly how much batter to pour into the waffle iron.  Too little and the waffle isn't completely round.  Too much, and batter leaks out the sides.

BCMom's Kitchen ] Appetizers & Snacks ] Breads & Rolls ] Breakfast & Brunch ] Desserts ] Main Dishes ] Salads ] Soups & Stews ] Recipe Notes ] Sites I Like ] Shared Recipes ] Share Your Recipe ]

   More Breakfast & Brunch Recipes: Back