Spicy Potato Soup

Ingredients:

Directions:

1 lb ground beef
4 cups peeled, cubed potatoes
1 small onion, chopped
3 cans (8 oz.) tomato sauce
4 cups water
2 t. salt
1-1/2 t. pepper
1/2 to 1 t. hot pepper sauce

In a Dutch oven or large kettle, brown ground beef.  Drain.   Add potatoes, onion and tomato sauce.   Stir in water, salt, pepper and hot pepper sauce; bring to a boil.   Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

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