Ingredients:
 | 8 oz cooked small or salad-size shrimp |
| 4 tomatoes, ripe, diced |
| 4 tablespoons balsamic vinegar |
| 1/2 cup olive oil |
| 1 tablespoon lemon juice |
| 1/4 tsp. garlic powder |
| 1/4 tsp. black pepper |
| 1 tablespoon fresh chopped basil |
| 1 loaf Italian bread |
Directions:
Preheat oven broil. Rinse shrimp and let drain in colander. In a
mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic
powder, black pepper, basil and lemon juice. Mix well.
Slice bread 1/4 inch thick, brush with olive oil and toast under
broiler until lightly brown. Remove from oven. Spoon shrimp mixture
on top of toasted bread and serve immediately.
from: www.eatshrimp.com
