Rhubarb Muffins

Ingredients:

 
1-1/4 cups brown sugar
1/2 cup cooking oil
1 egg, beaten
2 tsp. vanilla
1 cup buttermilk
1-1/2 cups diced rhubarb
1/2 cup chopped walnuts

Directions:

2-1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. butter, melted
1/3 cup white sugar
1 tsp. cinnamon
In large bowl, combine brown sugar, oil, egg, vanilla and buttermilk.  Mix well.  Stir in rhubarb and walnuts.

In smaller bowl combine flour, baking soda, baking powder and salt.  Add dry ingredients to rhubarb mixture.  Stir only until moistened.

Spoon batter into prepared muffin tins.  Combine melted butter, white sugar and cinnamon.  Spoon over top of each muffin, lightly pressing it down.

Bake at 375° for 20-25 minutes.

Makes 18 muffins

 

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