Ingredients:
9 cups diced rhubarb
2 cups sugar
6 T flour
1 cup brown sugar
1 cup old fashioned rolled oats
1-1/2 cups flour
1/2 cup butter
1/2 cup vegetable shortening
Directions:
Combine first 3 ingredients. Place into a greased 13x9x2" pan
Combine brown sugar, oats and flour. Cut in butter and shortening until crumbly.
Sprinkle over rhubarb mixture
Bake 40 minutes @ 375°.
Serve warm with vanilla ice cream, whipped cream or milk
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