for each pizza crust:
 | 1 pkg. pizza crust mix
|
| 1/2 cup cornmeal
|
| 1/2 cup plus 2 T. water
|
toppings:
| 1 can refried beans
|
| chopped onions
|
| chopped green pepper
|
| 4 oz. can sliced mushrooms
|
| black olives, sliced
|
| tomato, chopped
 | (or use well drained, canned)
|
|
| Colby/Jack cheese, shredded
|
|
- Mix pizza crust mix and cornmeal for 1 pizza crust.
- Add water and
mix according to package directions.
- Let sit 5 minutes, then press onto
pizza pan.
- Bake 10 minutes @ 450°.
- Remove crust from oven, and
spread 1/2 can refried beans on top.
- Add remaining ingredients, saving
some for the second pizza, and return pizza to oven.
- Bake until cheese
is melted and slightly browned (or however you like your pizza).
-
Repeat with remaining ingredients to make the second pizza.
- Serve with some
crushed red pepper to sprinkle on top.
|
