Oatmeal-Raisin Muffins

Ingredients:

	1/3 cup butter or margarine
	1/2 cup packed brown sugar
	2 eggs
	1-1/2 cups oatmeal, uncooked
	1-1/4 cups flour
	1-1/2 tsp. ground cinnamon

Directions:

	1 tsp. baking powder
	1 tsp. baking soda
	1/2 tsp. salt
	1 cup applesauce
	2 T. water
	1/2 cup dark seedless raisins

In large bowl, cream butter and sugar until blended. Add eggs; beat until fairly smooth. Add oats, flour, cinnamon, baking powder, baking soda, salt, applesauce, and water; stir just until moistened (batter will be lumpy). Fold raisins into batter.

Spoon batter into paper-lined or greased muffin tins. Bake at 400° for 20 to 25 minutes until golden and toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan; serve warm. Or cool on wire rack to serve later

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