Ingredients:
2 cups flour
1/2 cup butter
1/4cup brown sugar
3 eggs, well beaten
2 cups brown sugar
1/2 tsp. salt
1 cup shredded coconut
1/2 cup walnuts, chopped
2 T. lemon juice
1 tsp. grated lemon rind
Directions:
Mix flour, 1/2 cup butter, and 1/4 cup brown sugar together and press firmly into a greased
13 x 9 inch pan.
Bake 10 minutes @ 350°.
Mix the eggs, 2 cups brown sugar, and the salt thoroughly, then stir in the coconut, walnuts, lemon juice, and lemon rind.
Spread evenly over partially cooked bottom layer.
Bake about 25 minutes until lightly browned.
Cut bars when cool.
Makes 24.
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