Ingredients:

These are really good made with half whole wheat flour and served with Hearty Soup

Directions:

1. Mix dry ingredients together in medium bowl, using fork
2. Pour oil and milk into measuring cup (do not stir together), then pour all at once into flour mixture
3. Stir with fork until mixture cleans sides of bowl and rounds up into a ball.
4. Knead on floured surface just until dough looks smooth; roll dough out to 1/2" thick; cut with biscuit cutter and place on ungreased baking sheet
5. Bake at 475° for 10-12 minutes or until golden brown