<> <> <> <> <> <> GHEE, the SECRET OF YOUTH<> <> <> <> <> <> <>
GHEE (melted, rendered butter) is full of the master hormone that the body needs to create all other youth hormones.
GHEE supplies all the body parts with the fuel it requires to make other hormones. Pregnenolone, DHEA, all the things you buy for 14$ a jar, you can get out of ghee. You can
make GHEE out of butter yourself for a few dollars a half quart! A huge difference in cost, and Ghee is fun to eat on toast, so a BIG DIF wouldn't you say? So, save money, get rid of wrinkles and premature aging which causes cancers to take hold........here's how to do it.
Get a big half quart jar like the biggest mayonaise jar they have, sterilized. Boil for l0 min, dry upside down. Glass jar, not plastic. NOW, SIMMER one lb of good butter, unsalted butter by the way.
SKIM off all dairy particles, i.e the white-ish friz. As it simmers, the friz rises to top. IT IS THE MILK that's in the butter. It's tasty stuff so put that in a cookie batter, instead of butter. (sugar, the friz, one egg, beaten. Add wholegrain flour until it's of cookie dough softness, add vanilla, nuts, toasted sesame seeds, dried fruit, lemon rind, orange rind, bake and Give the cookies to someone else. Or throw the friz on dog's ham salad. LIke YOU give your pooch HAM! LOL
Now, the ghee. You have RENDERED that lb of butter, it's clear yellow liquid. NOW, You will get a big GLASS JAM JAR, a half quart jar and pour the slightly cooled ghee right from pan into jar, get it full of yellow oil. Pour it into this clean jar, no funnel requ'd, COVER the ghee, screwing lid on tight as ghee absorbs aromas in the room, or in the FRIDGE, as do all fats DO. Don't want it smelling like broccoli or kale!!! Keep the ghee in fridge where it will get solid. Indians keep it in kitchen but I'm religious about refrigerating oils. Even an oil the Hindus say does not get rancid. YEAH RIGHT.
Every time you want a steak, have steamed vegies with GHEE all over them. The Indians say, 'vegetables have l00 times the hunger staving nutrition of fruits. Grains have l00 times the HSN of vegetables. MEAT has l00 times the HSN of grains but GHEE has l00 times the HSN of meat! All foods become a complete protein with ghee on it. Vegies are part proteins so are grains, but add ghee and it satisfies like a steak.
So ghee is the passport to vegetarianism. The truth about animals is that certain blood types can eat meat but they can never loose the fear and sorrow in the flesh. MEAT depresses. Worst of all, babies who suffer depress, that's lamb and veal. Next day one is totally morose after eating a suffering baby critter who has been separated from his MOM for weeks before his death!! The sorrow in that meat is HORMONAL and very real. It is like injecting YOURSELF with depression and sorrow. So, help your body to find alternative proteins. They are out there growing in your yard as we speak. Avocados, nuts, broccoli, salad, beets, carrots, etc. with a nice
serving of millet, or a tofuburger full of almonds and other crunch things. and all of your vegies and grains dripping yummy GHEE!! I like parmesan and lemon juice and cilantro greens dotting THAT entree, as well.
Oh, one more thing, GHEE can be heated pretty durn high when you cook anything. BUTTER cannot. Butter scorches and burns the way MILK burns in a pan. It turns brown and then black and has a burnt milk smell. GHEE can go way up even above temps used for olive oil. So we fry our tofu burgers in it. Recipe for tofu burgers, the 8th wonder of the world.
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