CANCER UPDATE FROM JOHN HOPKINS

Below, a very good article regarding cancer. Turns out everyone has cancer cells in their body. A strong immune system keeps the cancer down. The older we get, the weaker our immune system becomes. We should takethings to build up our immune system. That is why in most cases, older people get cancer. If you keep your body pH positive, the bad stuff will not grow in it. If your body pH is acetic or negative, tumors and cancer will grow. I have read that 50% of the people have serious cancer. They just don't know it yet.

 Cancer Update from Johns Hopkins Hospital

AFTER YEARS OF TELLING PEOPLE CHEMO-THERAPY IS THE ONLY WAY TO TRY (TRY IS THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS Hospital IS FINALLY STARTING TO TELL YOU that THERE IS AN ALTERNATIVE WAY .

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size. (Meaning they shrank!)

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime. (They come when we binge, disappear when we are eating healthy foods.)

3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system. Read:  a cheap used copy of: "Foods To Fight Cancer" by Richard Beliveau Ph.D., I put those words into ABEBOOKS search engine and got:  Foods to Fight Cancer (ISBN: 0756628679)
Beliveau, Richard Bookseller: Mary's Store (Bohemia,, NY, U.S.A.) Bookseller Rating: 5-star rating  Price: US$ 10.00

I FOUND THE INFORMATION that is inside that costly book ONLINE, FREE!
http://www.offthegridnews.com/2014/09/16/8-cancer-fighting-powerhouse-foods/

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys
rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs, etc. So think carefully. There are vegetables that chemo you: broccoli rappini. There are substances that kill topical cancers. BLACK SALVE

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs. Again, seek organic chemo and organic black salve.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:
1. Sugar which  cuts off an important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc. are made with Aspartame and they are all very
harmful. A better natural substitute would be Manuka honey or  light molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better
alternative is Bragg's amino's or genuine sea salt. You can also use Agave as a sweetener

2. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved. ( Use organic rice dream or small amounts
of organic soy milk) Or make your own almond milk.

3. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

4. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees the limit that a human being can go in a fever. F (40 degrees C).

5. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

6. Meat protein is difficult to digest and requires a lot of digestive enzymes. If you drink sodas, with it, diluting your stomach acid, that steak will never digest properly UNDIGESTED PROTEIN going thru your kidneys will destroy them. You'll notice 'eye puff.' Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup. Said to lead to cancer.

7. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

8. Some supplements build up the immune system (IP 6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFA's etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

9. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit.

Learn to relax and enjoy life. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

TOXIN UPDATE FROM JOHN HOPKINS HOSPITAL
1. No plastic containers in micro wave. Highly carcinogenic.

2. No plastic water bottles in the freezer. Worse in the car!

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in it's
newsletters. This information is being circulated at
Walter Reed Army Medical Center as well. Dioxin
chemicals causes cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our
bodies. Don't freeze your plastic bottles with water
in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program
Manager at Castle Hospital, was on a TV program to
explain this health hazard. He talked about dioxins
and how bad they are for us. He said that we should
not be heating our food in the microwave using plastic
containers. This especially applies to foods that
contain fat. He said that the combination of fat, high
heat, and plastics releases dioxin into the food and
ultimately into the cells of the body.

Instead, he recommends using glass, such as Corning
Ware, Pyrex or ceramic containers for heating food.
You get the same results, only without the dioxin. So
such things as TV dinners, instant ramen and soups,
etc., should be removed from the container and heated
in something else. Paper isn't bad but you don't know
what is in the paper. It's just safer to use tempered
glass, Corning Ware, etc. He reminded us that a while
ago, some of the fast food restaurants moved away from
the foam containers to paper. The dioxin problem is
one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out
of the plastic wrap and drip into the food. Cover food with a paper towel instead.

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