Just 2 blocks from The Foundry

Caffe' Macchiato  99 Liberty Street  just across from Washington Headquarters opens for breakfast, lunch  10:30-5pm Tuesdays -Thursdays and Saturday. Serving breakfast, lunch fine pastries. They have the most heavenly coffees and sweets, truly you must visit and experience it yourself! An amazing touch of Italy in downtown historic Newburgh!  845-565-4616

At The Newburgh Waterfront. On any given weekend during the summer, this area takes on the carnival atmosphere of New Orleans. Each of the 7 restaurants along the Front Street waterfront overlook New-burgh Bay. Many restaurants, with windows spanning from floor to ceiling, provide panoramic views of the Hudson River and represent the largest group of transient docking available on the Hudson River. Also there are restaurants serviced by Front Street Marina. Front Street Marina represents an opportunity for individual and groups of boaters to "Rendezvous" at a located above the restaurants called Waters Edge Salon and Spa. The Front Street Marina docks provide docking for boaters wishing to experience any of the 6 restaurants or the spa, "Waters Edge" above it. If you are planning a "rendezvous," transit docking is available at the rate of $2.75 per foot per night. There is 30-amp service and water hookup available. The summer slip rental is 75.00 per foot. The dock master is Arthur Verhey and due to the tremendous demand for available temporary or regular slip space it is very important that you call ahead to 845 661 4914. (Note of caution, do not try to dock on the outside edge of the marina's docks. There are no bumpers there)

Gully's Restaurant, at the "New" Newburgh Municipal Launch Ramp, 845 565 0077, West Shore. The launch ramp is found 1.4 miles south of the Newburgh/Beacon Bridge. Gully's is really two restaurants in one location. The upstairs open air deck is a super casual place for food, drink, music, conversation and the best show in town; watching the individual cars and trailers launch their boats right underneath you. If you have never seen anyone dump their car and trailer in the water at the same time, drop their boat on the ramp without ever touching the water, or having the car and trailer part company because the driver did not fasten down the trailer hitch ball or fasten the safety chain, then this is the place to see it all. Open Sunday- Thursday 4 PM until 10 PM and 4PM to 11 PM Friday & Saturday. Gully's features an extensive menu, which ranges from nachos to swordfish with a full menu of seafood specialties and steaks available all day long. There is docking for about 10 boats right alongside the floating barge. 

Torches Restaurant, 120 Front Street, Newburgh, NY, 845 568 0100. Situated on the Newburgh waterfront with 54 transient slips available. The Newburgh waterfront has developed over the last few years into an example of what can be done with some thought, planning and effort. Torches Restaurant, located at the northerly portion of the newly renovated
area, has its own easy access docks for its customers.
To reach Torches by land take Rt.84 to Rt. 9W south. Just past the Sunoco Station at the light turn left onto Marine Drive. Follow Marine Drive to Fourth Street. Turn right and then left. Torches has a huge parking lot. A 6000 gallon aquarium filled with a wide variety of tropical fish separates the beautiful interior. Rich mahogany paneling is used throughout the interior. Large windows, floor to ceiling, allow diners & bar patrons to see everything
happening on the river, which is only a few feet away from where they are seated. As well, there is an outside patio on which to enjoy the cool summer breezes. Torches is noted for its luncheon menu which includes wraps & the like. One of the most popular wraps is a chili rubbed chicken breast with chopped romaine & Caesar dressing/ with a garlic herb kick. For dinner there is grilled double cut rack of lamb Dijon mint rub or a 10 oz. Filet mignon (sauce aux poive). If you’re not intrested in the meat menu try the shrimp scampi with grilled garlic toast or the grilled or steamed Maine lobster herbed with . garlic sauce. Delicious. Torches has very deep water in front of its easy access docks. Reservations are accepted and are encouraged during the busy summer season.

Havana 59, Vincent Galvio owner, Cuban/ Mexican food 845 562 7767 Hours Noon-9 PM on weekdays Noon- 10 PM weekends.

The River Grill, 40 Front St. Newburgh, NY, 845 561 9444, Mark Malia, Contemporary American Cuisine Lunch served 11:30 AM- 3:00 PM. Reopens for Dinner 5- 9 PM during the week, weekends served up until 10 PM.

Cena 2000, 50 Front St., Newburgh, NY, 845 561 7676 Rifo Murtia, General Manager. Fine Italian Cuisine, also the largest collection of fine wines in the Northeast. Weekdays Noon to 3 PM reopens 5 to 11 PM.

Café Pitti, 40 Front St., Newburgh, NY, 845 565 1444, Foridi Llun-jit, Manager. Wonderful wood fired pizza, wraps, etc. (Cena 2000 and Café Petti have the same proprietor.) 11: 30 AM to 10 PM everyday.

The Blue Martini, 50 Front St., Newburgh, NY, 845 562 7111 Mr. Frank Taylor, proprietor. Sushi. 11 AM- 11 PM.

Big Easy Bistro, 40 Front St,. Newburgh, NY,845 565 3939 The Big Easy Offers a taste of the deep south. New Orleans south that is!! The atmosphere is casual, upbeat, fun & an altogether fine dining experience. Appetizers include; oyster shooters, clams, and shrimp. You can choose from southern cooking styles like smoked, blackened, or fried. Signature dishes such as Blackened Porkchop stuffed with spinach & cheese in a Zinfindel sauce. As well as a dessert list, expect a whole array of southern sweets like; peacan pie, mississippi mud, bread pudding and the list goes on.. Sit back, relax, indulge in the taste of the South while listening to the sounds of American music (folk, jazz, blues, blue grass, eclectic. No pop). Dining happens both indoors and out. Both locations accommodate 50 plus people. There is also a 22 seat bar. Hours; 11:30 AM- 10 PM Mon-Fri. 11.30 AM- 10 PM Saturday. Sunday Brunch11 AM- 3 PM & 4 PM 10PM for dinner.

North of the Poughkeepsie Railroad Bridge

Frank Guido's Mariners Landing On The Hudson, 46 River Road, Highland, NY 12528. 845 691 6011 www.marinersharbor.com Mariners is easy to reach by car or boat. Located on the west shore of the Hudson River opposite Poughkeepsie and just to the north of the Poughkeepsie Railroad Bridge. It can be reached by car by crossing the Mid Hudson Bridge or Rt 9W and taking the first right hand turn after the Rt.55 Mid Hudson Bridge. Frank Guido has returned after 11 years!! Mariners has a huge open deck built directly over the river. In fact, it's the only restaurant on the river not on the rivers edge. There is an outside bar and a gazebo on the deck as well as a tiki bar & raw bar. Many diners will feed the huge stripers, carp, and ducks that come to the surface when breadcrumbs are thrown to them, a sure hit with any child. Serving an extensive menu that includes fresh seafood, choice steaks, and live lobsters. The #1 Lobster destination in the Hudson Valley. Family run & operated. Mariners is open year round also for catering. Restaurant hours are; Lunch 11.30 AM- 3:00 Tues-Sun. Dinner until 10 PM seven nights a week. 30 Brass Anchor Restaurant at the Hyde Park Marina, 845 452 3232 or 845 452 3238, East Shore at western end of River Point Road, the marina is found 1.4 miles North of Red buoy #60 (buoy is 0.2 miles North of the RR bridge at Poughkeepsie). Minimum water on approach is 35'. The marina is lit at night. There is approximately 200' of easy docking. The restaurant features an extensive selection of seafood specialties, fresh pasta, daily specials of unique and unusual seafood delicacies, raw clams, oysters, mussels, fried calamari, and the biggest King Crab Legs on the Hudson. Live lobsters up to 5 pounds are available all the time with larger sizes available on request. There is an outside clam bar and patio dining overlooking the Hudson. There is also a Sunday Brunch from 11:30 to 2:30 PM year round featuring "all you can eat!" Lunch and dinner is served daily. There are occasional wine tasting dinners, call ahead for dates. There is also an extensive wine list including American and international specialties.