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July 25, 2008
warm mediterranean olives/ california olive oil 4
summer minestrone/ fresh
shell beans/ orzo/ tomato/ basil 8
marin roots baby lettuces/ marinated beets/ basil/ citrus vinaigrette 8
little
gem lettuce/ corn-cherry tomato vinaigrette/ zoe's bacon 9
bruschetta/ finocchiona salami/ braised greens/ roasted
onions/ herbed ricotta 10
organic melon/ purslane/ radishes/ pine nuts/ ricotta salata 10
local sardines/
purple cherokee tomato/ olio roma/ herbs/ toasted bread crumbs 11
summer vegetable stew
fresh cannellini
beans/ summer squash/ farro/ tomato/ brentwood corn 18
braised berkshire pork ribs
spicy fresh tomato sauce/
fried polenta/ romano beans 20
hoffman gamebirds' chicken under a brick
grilled summer squash/ purple viking
potatoes/ natural jus 21
james ranch lamb moussaka
capay valley eggplant/ kasseri/ greek salad 22
grilled
wild alaskan sock-eye salmon
cranberry beans/ purslane/ cherry tomatoes/ salsa verde 23
niman ranch new york
end steak
frites/ spinach/ heirloom tomato/ pimenton aioli 24
cheese
fiscalini lionza (cow,
california) stonefruit / walnuts 7
pecorino crotonese (sheep, italy) olive oil/ almonds 7
humboldt
fog (goat, california) local honey/ pine nuts 8
No Cell Phones Please Corkage
$20
we use local producers that practice environmentally sustainable agriculture
18% gratuity may be
added to parties of six or more
1550 Hyde café & wine bar ph. 415.775.1550 fax. 415.775.1514 web 1550hyde.com
not
responsible for lost or stolen articles we are available for private parties
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