OVERVIEWARCHIVES...
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KP Cooking: CurrentThe current plan is weight maintenance: a modified Healthy Heart/Diabetes diet: controlled calories, balanced nutrition (55% carbs-25% fat-20% protein); and a variety of foods; three main meals and two snacks a day. The ADA recommends consuming 14 grams of dietary fiber per 1,000 calories per day. 1500 cals
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KP2006 Pre-Diabetic Meals
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KP2005 Cooking Matters |
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KP2004 Casual Meals |
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KP2003 Healthy Flavors |
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KP2002 Slimmer Meals |
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KP2001 Memorable Meals |
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KP2000 Healthy Meals |