Linguine With Spicy Artichoke Sauce (Quick) New Import minced finely chopped, well drained 2470 1. Heat the oil in a large skillet over medium heat. Add the garlic and pepper flakes and cook 2 minutes, tossing often. Stir in the tomatoes, basil, oregano, and salt and bring to a boil. Reduce to a simmer and cook, stirring often, for 15 minutes. 2. Meanwhile, bring a large stockpot of water to a boil. Drop in the linguine and cook until al dente. Taste a piece to avoid overcooking. 3. Add the artichokes and their marinade to the sauce. Stir in the parsley. Simmer about 5 minutes. 4. Drain the linguine and place it in a large bowl or return it to the pot. Toss with the sauce. Serve sprinkled with Parmesan cheese. Garlic, hot peppers, and the artichoke marinade bolster this spunky tomato sauce, making you want to brazenly lick your lips.