




Methyl-Sulfonyl-Methane, MSM, is naturally present in all fresh food but is destroyed by even moderate processing, cooking and even washing. Because our food supplies are highly processed, most adults are likely to be sulfur deficient. MSM is nontoxic. The FDA has determined MSM to be a food. MSM is the prime form of bioavailable sulfur most used by the body for its essential role in hair, skin, and connective tissue health as well as biological defense.
MSM is licensed for use by U.S patent 5,071,878 and 8 prior patents owned soley by R.J. Herschler

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